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Type: BOOK - Published: 2020-09-30 - Publisher: Academic Press
Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genom
Language: en
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Type: BOOK - Published: 2019-12-11 - Publisher: CRC Press
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in
Language: en
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Pages: 310
Type: BOOK - Published: 2020-09-13 - Publisher: Academic Press
Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genom
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2018-02-14 - Publisher: Springer
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sect
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2021-09-23 - Publisher: CRC Press
Considering the ever-increasing global population and finite arable land, technology and sustainable agricultural practices are required to improve crop yield.
