Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Download or Read eBook Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World PDF written by Jyoti Prakash Tamang and published by Frontiers Media SA. This book was released on 2019-11-04 with total page 197 pages. Available in PDF, EPUB and Kindle.
| Author | : Jyoti Prakash Tamang |
| Publisher | : Frontiers Media SA |
| Total Pages | : 197 |
| Release | : 2019-11-04 |
| ISBN-10 | : 9782889631650 |
| ISBN-13 | : 2889631656 |
| Rating | : 4/5 (50 Downloads) |
Book Synopsis Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World by : Jyoti Prakash Tamang
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