Milk-quality Improvement Program for 4-H Dairy Clubs
Download or Read eBook Milk-quality Improvement Program for 4-H Dairy Clubs PDF written by C. J. Babcock and published by . This book was released on 1932 with total page 20 pages. Available in PDF, EPUB and Kindle.
| Author | : C. J. Babcock |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1932 |
| ISBN-10 | : UIUC:30112104061657 |
| ISBN-13 | : |
| Rating | : 4/5 (57 Downloads) |
Book Synopsis Milk-quality Improvement Program for 4-H Dairy Clubs by : C. J. Babcock
Book excerpt: The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
