Proceedings of the NATO Advanced Study Institute, Como, Italy, May 12--22, 1993

The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about

This 2-volume set includes extensive discussions of scattering techniques (light, neutron and X-ray) and related fluctuation and grating techniques that are at

This book provides the basic theoretical background for X-ray and neutron scattering experiments. Since these techniques are increasingly being used by biologis

High-resolution x-ray diffraction and scattering is a key tool for structure analysis not only in bulk materials but also at surfaces and buried interfaces from