Modern Technology of Milk Processing and Dairy Products

Download or Read eBook Modern Technology of Milk Processing and Dairy Products PDF written by Niir Board and published by National Institute of Industrial Re. This book was released on 2000 with total page 501 pages. Available in PDF, EPUB and Kindle.
Modern Technology of Milk Processing and Dairy Products
Author :
Publisher : National Institute of Industrial Re
Total Pages : 501
Release :
ISBN-10 : 8186623442
ISBN-13 : 9788186623442
Rating : 4/5 (42 Downloads)

Book Synopsis Modern Technology of Milk Processing and Dairy Products by : Niir Board

Book excerpt: The Dairy Industries In Many Countries A Major Contributor To The Manufacturing Capacity Of The Food Sector, And As More Components Of Milk Are Utilized In Processed Food, So This Importance Is Likely To Grow. The Book Is Devoted Solely To Milk And Its Products. The Book Deals With Processes, Formulae, Project Profiles, Details Of Plant Machinery And Raw Materials With Their Resources Etc. Of Various Dairy Products.


Modern Technology of Milk Processing and Dairy Products Related Books

Modern Technology of Milk Processing and Dairy Products
Language: en
Pages: 501
Authors: Niir Board
Categories: Dairy products
Type: BOOK - Published: 2000 - Publisher: National Institute of Industrial Re

DOWNLOAD EBOOK

The Dairy Industries In Many Countries A Major Contributor To The Manufacturing Capacity Of The Food Sector, And As More Components Of Milk Are Utilized In Proc
Modern Technology Of Milk Processing & Dairy Products (4th Edition)
Language: en
Pages: 609
Authors: NIIR Board
Categories:
Type: BOOK - Published: 2013-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

DOWNLOAD EBOOK

The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an imp
Processing Technologies for Milk and Milk Products
Language: en
Pages: 340
Authors: Ashok Kumar Agrawal
Categories: Science
Type: BOOK - Published: 2017-09-07 - Publisher: CRC Press

DOWNLOAD EBOOK

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin
Milk and Dairy Product Technology
Language: en
Pages: 508
Authors: Edgar Spreer
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge

DOWNLOAD EBOOK

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production
Modern Dairy Technology
Language: en
Pages: 512
Authors: Richard Kenneth Robinson
Categories: Business & Economics
Type: BOOK - Published: 1994 - Publisher: Aspen Publishers

DOWNLOAD EBOOK

The first of two volumes on advances in process technology in the dairy industry. Volume 1 deals with liquid milk and its immediate derivatives such as cream, b