Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecula

Grassland covers 26% of the world’s total land area. It produces feed for livestock; maintains soil fertility; protects and conserves soil and water resources

Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies whic

Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf

Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Si