Multiple Choice Questions (MCQ) in Food Technology
Download or Read eBook Multiple Choice Questions (MCQ) in Food Technology PDF written by P.M. Kotecha and published by Scientific Publishers. This book was released on 2019-01-01 with total page 295 pages. Available in PDF, EPUB and Kindle.
| Author | : P.M. Kotecha |
| Publisher | : Scientific Publishers |
| Total Pages | : 295 |
| Release | : 2019-01-01 |
| ISBN-10 | : 9789388449335 |
| ISBN-13 | : 9388449339 |
| Rating | : 4/5 (35 Downloads) |
Book Synopsis Multiple Choice Questions (MCQ) in Food Technology by : P.M. Kotecha
Book excerpt: This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology and safety, Food Business Management and Overall Food Technology and much more. Written by experts related resource person, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post harvest technologists, and upper level undergraduate and graduate students in these disciplines.
