Originally published: New York: Viking, 1998.

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree

Actually three books in one: "Everyday fare" for down-home foods, "Simply smart" for casual entertaining, and "Putting on the Ritz" for very special occasions.