Naturally Fermented Bread
Download or Read eBook Naturally Fermented Bread PDF written by Paul Barker and published by Quarry Books. This book was released on 2020 with total page 147 pages. Available in PDF, EPUB and Kindle.
| Author | : Paul Barker |
| Publisher | : Quarry Books |
| Total Pages | : 147 |
| Release | : 2020 |
| ISBN-10 | : 9781631599132 |
| ISBN-13 | : 1631599135 |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis Naturally Fermented Bread by : Paul Barker
Book excerpt: From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.
