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New Orleans Chef's Table
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Pages: 213
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Categories: Cooking
Type: BOOK - Published: 2013-01-15 - Publisher: Rowman & Littlefield

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New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many culture
San Francisco Chef's Table
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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo
Shaya
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An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evol
Mosquito Supper Club
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Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restauran
The New Orleans Chef's Table
Language: en
Pages: 161
Authors: Lorin Gaudin
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Type: BOOK - Published: 2019-10-23 - Publisher: Rowman & Littlefield

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Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new