New Orleans Cuisine
Download or Read eBook New Orleans Cuisine PDF written by Susan Tucker and published by Univ. Press of Mississippi. This book was released on 2009 with total page 288 pages. Available in PDF, EPUB and Kindle.
| Author | : Susan Tucker |
| Publisher | : Univ. Press of Mississippi |
| Total Pages | : 288 |
| Release | : 2009 |
| ISBN-10 | : 1604731273 |
| ISBN-13 | : 9781604731279 |
| Rating | : 4/5 (73 Downloads) |
Book Synopsis New Orleans Cuisine by : Susan Tucker
Book excerpt: "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
