Nonthermal Processing in Agri-Food-Bio Sciences

Download or Read eBook Nonthermal Processing in Agri-Food-Bio Sciences PDF written by Anet Režek Jambrak and published by Springer Nature. This book was released on 2022-09-26 with total page 780 pages. Available in PDF, EPUB and Kindle.
Nonthermal Processing in Agri-Food-Bio Sciences
Author :
Publisher : Springer Nature
Total Pages : 780
Release :
ISBN-10 : 9783030924157
ISBN-13 : 3030924157
Rating : 4/5 (57 Downloads)

Book Synopsis Nonthermal Processing in Agri-Food-Bio Sciences by : Anet Režek Jambrak

Book excerpt: This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production.​ The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste, and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.


Nonthermal Processing in Agri-Food-Bio Sciences Related Books

Nonthermal Processing in Agri-Food-Bio Sciences
Language: en
Pages: 780
Authors: Anet Režek Jambrak
Categories: Technology & Engineering
Type: BOOK - Published: 2022-09-26 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Language: en
Pages: 369
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-02 - Publisher: CRC Press

DOWNLOAD EBOOK

Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, the
Nonthermal Processing Technologies for Food
Language: en
Pages: 685
Authors: Howard Q. Zhang
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo
Non-Thermal Food Processing Technologies
Language: en
Pages: 413
Authors: Kaavya Rathnakumar
Categories: Technology & Engineering
Type: BOOK - Published: 2024-10-03 - Publisher: CRC Press

DOWNLOAD EBOOK

Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alter
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Language: en
Pages: 299
Authors: Francisco J. Barba
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-03 - Publisher: Academic Press

DOWNLOAD EBOOK

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overvi