Nutritional and Health Aspects of Food in South Asian Countries
Download or Read eBook Nutritional and Health Aspects of Food in South Asian Countries PDF written by Jamuna Prakash and published by Academic Press. This book was released on 2020-03-16 with total page 364 pages. Available in PDF, EPUB and Kindle.
| Author | : Jamuna Prakash |
| Publisher | : Academic Press |
| Total Pages | : 364 |
| Release | : 2020-03-16 |
| ISBN-10 | : 9780128200117 |
| ISBN-13 | : 0128200111 |
| Rating | : 4/5 (17 Downloads) |
Book Synopsis Nutritional and Health Aspects of Food in South Asian Countries by : Jamuna Prakash
Book excerpt: Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.
