Related Books
Language: en
Pages: 685
Pages: 685
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers a
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 1975 - Publisher:
Language: en
Pages: 612
Pages: 612
Type: BOOK - Published: 1960 - Publisher:
Language: en
Pages: 786
Pages: 786
Type: BOOK - Published: 1988 - Publisher:
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food pro