Nutritional Sciences
Download or Read eBook Nutritional Sciences PDF written by Michelle McGuire and published by Cengage Learning. This book was released on 2017-02-14 with total page 736 pages. Available in PDF, EPUB and Kindle.
| Author | : Michelle McGuire |
| Publisher | : Cengage Learning |
| Total Pages | : 736 |
| Release | : 2017-02-14 |
| ISBN-10 | : 1337628875 |
| ISBN-13 | : 9781337628877 |
| Rating | : 4/5 (75 Downloads) |
Book Synopsis Nutritional Sciences by : Michelle McGuire
Book excerpt: Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.
