The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contain

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared