Oral Processing and Consumer Perception
Download or Read eBook Oral Processing and Consumer Perception PDF written by Bettina Wolf and published by Royal Society of Chemistry. This book was released on 2022-02-02 with total page 361 pages. Available in PDF, EPUB and Kindle.
| Author | : Bettina Wolf |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 361 |
| Release | : 2022-02-02 |
| ISBN-10 | : 9781788017152 |
| ISBN-13 | : 1788017153 |
| Rating | : 4/5 (52 Downloads) |
Book Synopsis Oral Processing and Consumer Perception by : Bettina Wolf
Book excerpt: This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
