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Language: en
Pages: 143
Pages: 143
Type: BOOK - Published: 2011-10-11 - Publisher: New York Review of Books
Pastry Paris is a collection of photographs of the world’s most enticing pastries set against the background of one of the world’s most iconic cities. The c
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2019 - Publisher: Harvest
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2009-05-26 - Publisher: Macmillan
Twins Bibi and Matt learn about different liquid measurements when they go to Les Jumelles Coccinelle International Pastry Academy while on a trip to Paris with
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2007 - Publisher: New York Review of Books
Cahill has spent three years combing Paris in search of the patisseries, chocolate shops, and tea salons that will satisfy travelers who want to experience Fren
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-12-18 - Publisher: Clarkson Potter
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore fr