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Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2016-04-15 - Publisher: Reaktion Books
When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dens
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2016-04-15 - Publisher: Reaktion Books
"One of the most important things we do every day is eat. The question of eating--what and how--may seem simple at first, but it is dense with possible interpre
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2013-08-29 - Publisher: Penguin
"Talk doesn't cook rice." —Chinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according t
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2015-10-08 - Publisher: Routledge
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food producti
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2012-08-30 - Publisher: Oxford University Press
An introduction to metaphysics offers questions and answers covering such issues as properties, changes, time, personal identity, nothingness, and consciousness