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Philosophers at Table
Language: en
Pages: 199
Authors: Raymond D. Boisvert
Categories: Philosophy
Type: BOOK - Published: 2016-04-15 - Publisher: Reaktion Books

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When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dens
Philosophers at Table
Language: en
Pages: 199
Authors: Raymond D. Boisvert
Categories: Cooking
Type: BOOK - Published: 2016-04-15 - Publisher: Reaktion Books

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"One of the most important things we do every day is eat. The question of eating--what and how--may seem simple at first, but it is dense with possible interpre
The Philosopher's Table
Language: en
Pages: 270
Authors: Marietta McCarty
Categories: Self-Help
Type: BOOK - Published: 2013-08-29 - Publisher: Penguin

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"Talk doesn't cook rice." —Chinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according t
Philosophy Comes to Dinner
Language: en
Pages: 310
Authors: Andrew Chignell
Categories: Philosophy
Type: BOOK - Published: 2015-10-08 - Publisher: Routledge

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Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food producti
Metaphysics: A Very Short Introduction
Language: en
Pages: 129
Authors: Stephen Mumford
Categories: Philosophy
Type: BOOK - Published: 2012-08-30 - Publisher: Oxford University Press

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An introduction to metaphysics offers questions and answers covering such issues as properties, changes, time, personal identity, nothingness, and consciousness