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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher: America Through Time
Pizza in New Haven is the culmination of over 140 years of Italian cultural and culinary influence in this storied Yankee industrial city. Caplan captures a leg
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2014-09 - Publisher: Voyageur Press (MN)
This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2013 - Publisher: Arcadia Publishing
Finding someone who is not legendary in New Haven is nearly as hard as knowing how to pronounce the local dialect. In its earliest period there appeared epic ch
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2010-10-27 - Publisher: Ten Speed Press
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old W