Considering popular breeds of chicken, bantams and turkeys, this book discusses poultry clubs and shows. It provides advice on how to exhibit pure-bred chickens

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science a

A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and m

This book details the raising of chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs.