Related Books
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2017-02-16 - Publisher: Elsevier
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deod
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2008 - Publisher:
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2015-08-25 - Publisher: Elsevier
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by exper
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2013-08-05 - Publisher: John Wiley & Sons
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2021-04-09 - Publisher: John Wiley & Sons
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores b