Prehistoric Food Production in North America

Download or Read eBook Prehistoric Food Production in North America PDF written by Richard I. Ford and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 1985-01-01 with total page 428 pages. Available in PDF, EPUB and Kindle.
Prehistoric Food Production in North America
Author :
Publisher : U OF M MUSEUM ANTHRO ARCHAEOLOGY
Total Pages : 428
Release :
ISBN-10 : 9780915703012
ISBN-13 : 0915703017
Rating : 4/5 (12 Downloads)

Book Synopsis Prehistoric Food Production in North America by : Richard I. Ford

Book excerpt: As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.


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