Pressure Canning Cookbook

Download or Read eBook Pressure Canning Cookbook PDF written by Jennifer Gomes and published by Simon and Schuster. This book was released on 2024-04-02 with total page 326 pages. Available in PDF, EPUB and Kindle.
Pressure Canning Cookbook
Author :
Publisher : Simon and Schuster
Total Pages : 326
Release :
ISBN-10 : 9781510776265
ISBN-13 : 1510776265
Rating : 4/5 (65 Downloads)

Book Synopsis Pressure Canning Cookbook by : Jennifer Gomes

Book excerpt: A celebration of pressure canning! In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)! This guide shares practical tips for how to avoid common pressure canning pitfalls and explains the “why” behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes like Mexican bean and bone soup and vinha d’ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that’s right for them, break the canning process into short, economical chunks of time, and save money while canning! Take the guesswork out of this proven, time-tested food preservation technique with The Pressure Canning Cookbook.


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