Principles of Food, Beverage, and Labor Cost Controls
Download or Read eBook Principles of Food, Beverage, and Labor Cost Controls PDF written by Paul R. Dittmer and published by Wiley. This book was released on 2005-02-28 with total page 656 pages. Available in PDF, EPUB and Kindle.
| Author | : Paul R. Dittmer |
| Publisher | : Wiley |
| Total Pages | : 656 |
| Release | : 2005-02-28 |
| ISBN-10 | : 0471429929 |
| ISBN-13 | : 9780471429920 |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis Principles of Food, Beverage, and Labor Cost Controls by : Paul R. Dittmer
Book excerpt: Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. Special features include: Accompanied by a diskette which contains Excel spreadsheet applications 40% of chapters contain revised materials Full supplements package
