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Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2020-12-02 - Publisher: MDPI
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use o
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Language: en
Pages: 423
Pages: 423
Type: BOOK - Published: 2017-09-07 - Publisher: CRC Press
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio
Language: en
Pages: 1216
Pages: 1216
Type: BOOK - Published: 2003-07-29 - Publisher: Woodhead Publishing
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety a