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Processing and Technology of Dairy Products
Language: en
Pages: 114
Authors: Hilton Deeth
Categories: Science
Type: BOOK - Published: 2020-12-02 - Publisher: MDPI

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This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use o
Emerging Dairy Processing Technologies
Language: en
Pages: 361
Authors: Nivedita Datta
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons

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Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Processing Technologies for Milk and Milk Products
Language: en
Pages: 423
Authors: Ashok Kumar Agrawal
Categories: Science
Type: BOOK - Published: 2017-09-07 - Publisher: CRC Press

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The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin
Designing Foods
Language: en
Pages: 384
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio
Dairy Processing
Language: en
Pages: 1216
Authors: G Smit
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-29 - Publisher: Woodhead Publishing

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With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety a