Promoting safe and adequate fruit and vegetable consumption to improve health
Download or Read eBook Promoting safe and adequate fruit and vegetable consumption to improve health PDF written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 26 pages. Available in PDF, EPUB and Kindle.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 26 |
| Release | : 2021-12-23 |
| ISBN-10 | : 9789251355114 |
| ISBN-13 | : 9251355118 |
| Rating | : 4/5 (14 Downloads) |
Book Synopsis Promoting safe and adequate fruit and vegetable consumption to improve health by : Food and Agriculture Organization of the United Nations
Book excerpt: FAO and the World Health Organization (WHO) recommend a daily fruit and vegetable (F&V) intake of at least 400 grams/adult. However, low F&V intake has become a global public health problem. The promotion of F&Vs in the International Year of Fruits and Vegetables emphasizes unprocessed or minimally processed F&Vs, which are highly beneficial to health. However, processing can improve food safety, especially from microbiological contamination, and reduce loss and waste. Conversely, F&Vs which are highly processed can undermine the health benefits of F&V consumption.
