This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference

How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Tab

"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States

Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as

Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-