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Type: BOOK - Published: 2022-10-20 - Publisher: Academic Press
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Language: en
Pages: 682
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Type: BOOK - Published: 2013-02-19 - Publisher: Elsevier
Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2024-06-05 - Publisher: BoD – Books on Demand
Aquaculture can be defined as the controlled production of aquatic organisms such as fish, crustaceans, mollusks, algae, and other organisms. Today, aquaculture
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Pages: 49
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In aquaculture production systems, the hatchery phase is the most challenging as larvae are prone to infections and disease from microbial agents causing mass m
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2011-07-07 - Publisher: John Wiley & Sons
This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innov