Recipes from the Regional Cooks of Mexico
Download or Read eBook Recipes from the Regional Cooks of Mexico PDF written by Diana Kennedy and published by HarperCollins Publishers. This book was released on 1978 with total page 312 pages. Available in PDF, EPUB and Kindle.
| Author | : Diana Kennedy |
| Publisher | : HarperCollins Publishers |
| Total Pages | : 312 |
| Release | : 1978 |
| ISBN-10 | : UTEXAS:059173012226344 |
| ISBN-13 | : |
| Rating | : 4/5 (44 Downloads) |
Book Synopsis Recipes from the Regional Cooks of Mexico by : Diana Kennedy
Book excerpt: Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients.
