Recipes from the Root Cellar
Download or Read eBook Recipes from the Root Cellar PDF written by Andrea Chesman and published by Storey Publishing, LLC. This book was released on 2010-06-24 with total page 401 pages. Available in PDF, EPUB and Kindle.
Author | : Andrea Chesman |
Publisher | : Storey Publishing, LLC |
Total Pages | : 401 |
Release | : 2010-06-24 |
ISBN-10 | : 9781603423731 |
ISBN-13 | : 1603423737 |
Rating | : 4/5 (31 Downloads) |
Book Synopsis Recipes from the Root Cellar by : Andrea Chesman
Book excerpt: Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.