Recommendations for the Processing and Handling of Frozen Foods
Download or Read eBook Recommendations for the Processing and Handling of Frozen Foods PDF written by Institut international du froid and published by . This book was released on 2006 with total page 174 pages. Available in PDF, EPUB and Kindle.
| Author | : Institut international du froid |
| Publisher | : |
| Total Pages | : 174 |
| Release | : 2006 |
| ISBN-10 | : 2913149529 |
| ISBN-13 | : 9782913149526 |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis Recommendations for the Processing and Handling of Frozen Foods by : Institut international du froid
Book excerpt:
