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Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2020-11 - Publisher: U of Nebraska Press
2020 Gourmand World Cookbook Award Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors' Gardens is back! Featuring an expanded a
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press
“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kat
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2016-01-04 - Publisher: arsenal pulp press
International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by r
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2012-05-01 - Publisher: University of Arizona Press
Examines historical and cultural knowledge of traditional Indigenous foodways that are rooted in an understanding of environmental stewardship.