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Refined Carbohydrate Foods And Disease
Language: en
Pages: 371
Authors: D Burkitt
Categories: Medical
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre addresses the geographical distribution and historical emergence of the characteristi
The Saccharine Disease
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Pages: 213
Authors: T. L. Cleave
Categories: Health & Fitness
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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The Saccharine Disease, Conditions Caused by the Taking of Refined Carbohydrates, such as Sugar and White Flour contends that the causation of these conditions
Dietary Guidelines for Americans 2015-2020
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Pages: 195
Authors: HHS, Office of Disease Prevention and Health Promotion (U.S.)
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Type: BOOK - Published: 2015-12-31 - Publisher: Government Printing Office

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Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is
Fast Carbs, Slow Carbs
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Authors: David A. Kessler
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The American body is in trouble. Unprecedented numbers of us suffer from obesity, heart disease, diabetes, and other debilitating illnesses. The root cause is a
Evolving Human Nutrition
Language: en
Pages: 415
Authors: Stanley J. Ulijaszek
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Type: BOOK - Published: 2012-10-18 - Publisher: Cambridge University Press

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Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.