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Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 1999-04-29 - Publisher: National Academies Press
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the f
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2019-11-30 - Publisher: Rowman & Littlefield
Food additives have been used since the beginning of time to enhance the quality and quantity of food products. We know from historical research that alcohol, v
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-10-27 - Publisher: Legare Street Press
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "pub
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 1999-05-29 - Publisher: National Academies Press
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the f