Rheology and Processing of Liquid Crystal Polymers

Download or Read eBook Rheology and Processing of Liquid Crystal Polymers PDF written by Domenico Acierno and published by Springer Science & Business Media. This book was released on 2013-11-27 with total page 331 pages. Available in PDF, EPUB and Kindle.
Rheology and Processing of Liquid Crystal Polymers
Author :
Publisher : Springer Science & Business Media
Total Pages : 331
Release :
ISBN-10 : 9789400915114
ISBN-13 : 940091511X
Rating : 4/5 (14 Downloads)

Book Synopsis Rheology and Processing of Liquid Crystal Polymers by : Domenico Acierno

Book excerpt: Liquid crystal polymers (LCPs) have many strange properties that may be utilized to advantage in the processing of products made from them and their blends with isotropic polymers. This volume (volume 2 in the series Polymer Liquid Crystals) deals with their strange flow behaviour and the models put forward to explain the phenomena that occur in such polymers and their blends. It has been known for some time that small ad ditions of a thermotropic LCP to isotropic polymers not only gives an improvement in the strength and stiffness of the blend but improves the processability of the blend over that of the isotropic polymer. In the case of lyotropic LCPs, it is possible to create a molecular composite in which the reinforcement of an isotropic polymer is achieved at a molecular level by the addition of the LCP in a common solvent. If the phenomena can be fully understood both the reinforcement and an increase in the proces sability of isotropic polymers could be optimized. This book is intended to illustrate the current theories associated with the flow of LCPs and their blends in the hope that such an optimization will be achieved by future research. Chapter 1 introduces the subject of LCPs and describes the ter minology used; Chapter 2 then discusses the more complex phenomena associated with these materials. In Chapter 3, the way in which these phe nomena may be modelled using hamiltonians is fully covered.


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