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Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.
On cover and title page: WHO food safety consultations.
Language: en
Pages: 1713
Pages: 1713
Type: BOOK - Published: 2023-10-09 - Publisher: Springer Nature
This second fully revised and extended edition of “Zoonoses - Infections Affecting Humans and Animals” covers the most important pathogens impacting both hu
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
Language: en
Pages: 937
Pages: 937
Type: BOOK - Published: 2010-12-01 - Publisher: Nottingham University Press
A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines
Language: en
Pages: 61
Pages: 61
Type: BOOK - Published: 2006 - Publisher: Nordic Council of Ministers
Food safety is one of the main priorities of the Nordic ministers for agriculture, fisheries and food and has been underlined by the ministers Greenland declara