This is a parallel text collection of the best Latin poems on food, translated into poetic English.

This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally

An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim

The Italian film-maker Pier Paolo Pasolini was first and always a poet-the most important civil poet, according to Alberto Moravia, in Italy in the second half

A beautiful hardcover Pocket Poets anthology of poems inspired by the art and architecture of the Eternal City. Poems of Rome ranges across the centuries and co