Russian Food and Regional Cuisine

Download or Read eBook Russian Food and Regional Cuisine PDF written by Jean Redwood and published by Oldwicks Press, Limited. This book was released on 2015-11-01 with total page 262 pages. Available in PDF, EPUB and Kindle.
Russian Food and Regional Cuisine
Author :
Publisher : Oldwicks Press, Limited
Total Pages : 262
Release :
ISBN-10 : 1870832108
ISBN-13 : 9781870832106
Rating : 4/5 (08 Downloads)

Book Synopsis Russian Food and Regional Cuisine by : Jean Redwood

Book excerpt: RUSSIAN FOOD is delicious, wholesome and easily prepared from generally available ingredients. JEAN REDWOOD's cookery book contains a wide selection of recipes in easy-to-use presentation, measured in grams and ounces. The book is enjoyable to read as well as to cook from. Russian literature provides much 'food for thought'. There is a complete 'food story' by Chekhov in the author's own translation. The geographical and historical background to cookery in different areas of the Russian Federation and surrounding countries is fully explained in all its splendid diversity. RUSSIAN FOOD is based on Jean Redwood's extensive first-hand knowledge of Russia and the Russian language. Contents Personal Preface and Introduction Domestic mealtimes 'The Siren' (Anton Chekhov) RECIPES COUNTRIES: where they are, what they grow, what they eat Maps - Bibliography - Glossary Index of recipes.


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