Related Books
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2000-08-01 - Publisher: Morrow Cookbooks
Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2002 - Publisher: Penguin Books India
The southwestern coast of India, famous for its spices, has been a cultural melting pot for 2000 years. Jews, Muslims and Christians, merchants and missionaries
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-10-02 - Publisher: Independently Published
"Dive into the vibrant and flavorful world of South Indian cuisine with 'Savoring Kerala: A Culinary Journey Through South India.' This book is your gateway to
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2013 - Publisher:
Food and Stories from India's Spice Coast
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000-03-01 - Publisher: National Geographic Books
This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than one hundred recipes with light, tr