See Inside Where Food Comes From

Download or Read eBook See Inside Where Food Comes From PDF written by Emily Bone and published by See Inside. This book was released on 2016-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle.
See Inside Where Food Comes From
Author :
Publisher : See Inside
Total Pages : 0
Release :
ISBN-10 : 1409599205
ISBN-13 : 9781409599203
Rating : 4/5 (05 Downloads)

Book Synopsis See Inside Where Food Comes From by : Emily Bone

Book excerpt: With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.


See Inside Where Food Comes From Related Books

See Inside Where Food Comes From
Language: en
Pages: 0
Authors: Emily Bone
Categories: Board books
Type: BOOK - Published: 2016-10-24 - Publisher: See Inside

DOWNLOAD EBOOK

With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and
Inside the California Food Revolution
Language: en
Pages: 361
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

DOWNLOAD EBOOK

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
From Scratch
Language: en
Pages: 513
Authors: Allen Salkin
Categories: Social Science
Type: BOOK - Published: 2014-10-07 - Publisher: Penguin

DOWNLOAD EBOOK

Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole seri
Getting Something to Eat in Jackson
Language: en
Pages: 320
Authors: Joseph C. Ewoodzie Jr.
Categories: Social Science
Type: BOOK - Published: 2021-10-05 - Publisher: Princeton University Press

DOWNLOAD EBOOK

James Beard Foundation Book Award Nominee • Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists • Winner of the C. Wright Mills
Technically Food
Language: en
Pages: 169
Authors: Larissa Zimberoff
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-01 - Publisher: Abrams

DOWNLOAD EBOOK

“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, s