Selected Topics from Food Micro '99
Download or Read eBook Selected Topics from Food Micro '99 PDF written by International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene and published by . This book was released on 2000 with total page 191 pages. Available in PDF, EPUB and Kindle.
| Author | : International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene |
| Publisher | : |
| Total Pages | : 191 |
| Release | : 2000 |
| ISBN-10 | : OCLC:47071463 |
| ISBN-13 | : |
| Rating | : 4/5 (63 Downloads) |
Book Synopsis Selected Topics from Food Micro '99 by : International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene
Book excerpt:
