Selection of Technology for Food Processing in Developing Countries
Download or Read eBook Selection of Technology for Food Processing in Developing Countries PDF written by Domien H. Bruinsma and published by Bernan Press(PA). This book was released on 1983 with total page 224 pages. Available in PDF, EPUB and Kindle.
| Author | : Domien H. Bruinsma |
| Publisher | : Bernan Press(PA) |
| Total Pages | : 224 |
| Release | : 1983 |
| ISBN-10 | : CORNELL:31924003726415 |
| ISBN-13 | : |
| Rating | : 4/5 (15 Downloads) |
Book Synopsis Selection of Technology for Food Processing in Developing Countries by : Domien H. Bruinsma
Book excerpt: Development and technology. Consolidated approach to the selection of a processing technology. Food processing engineering. Food science. Human nutrition. Economics and management. Social sciences. Specific aspects of agro-based industries. Choice of food processing technolohy. Sugar cane. Cassava. Maize.
