Sensory Shelf Life Estimation of Food Products
Download or Read eBook Sensory Shelf Life Estimation of Food Products PDF written by Guillermo Hough and published by CRC Press. This book was released on 2010-05-25 with total page 266 pages. Available in PDF, EPUB and Kindle.
| Author | : Guillermo Hough |
| Publisher | : CRC Press |
| Total Pages | : 266 |
| Release | : 2010-05-25 |
| ISBN-10 | : 9781420092943 |
| ISBN-13 | : 1420092944 |
| Rating | : 4/5 (43 Downloads) |
Book Synopsis Sensory Shelf Life Estimation of Food Products by : Guillermo Hough
Book excerpt: Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sen
