Separation Processes in the Food and Biotechnology Industries
Download or Read eBook Separation Processes in the Food and Biotechnology Industries PDF written by A S Grandison and published by Woodhead Publishing. This book was released on 1996-01-15 with total page 306 pages. Available in PDF, EPUB and Kindle.
| Author | : A S Grandison |
| Publisher | : Woodhead Publishing |
| Total Pages | : 306 |
| Release | : 1996-01-15 |
| ISBN-10 | : 1855732874 |
| ISBN-13 | : 9781855732872 |
| Rating | : 4/5 (74 Downloads) |
Book Synopsis Separation Processes in the Food and Biotechnology Industries by : A S Grandison
Book excerpt: This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
