Sephardic Cookery

Download or Read eBook Sephardic Cookery PDF written by Emilie de Vidas Levy and published by Central Sephardic Jewish. This book was released on 1983 with total page 70 pages. Available in PDF, EPUB and Kindle.
Sephardic Cookery
Author :
Publisher : Central Sephardic Jewish
Total Pages : 70
Release :
ISBN-10 : 0961129409
ISBN-13 : 9780961129408
Rating : 4/5 (09 Downloads)

Book Synopsis Sephardic Cookery by : Emilie de Vidas Levy

Book excerpt: Offers unusual recipes found among the people of the Mediterranean basin. Its introduction includes a geographic & historical background. All recipes are kitchen tested & instructions are easy to follow. They are all suitable for kosher kitchens.


Sephardic Cookery Related Books

Sephardic Cookery
Language: en
Pages: 70
Authors: Emilie de Vidas Levy
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Central Sephardic Jewish

DOWNLOAD EBOOK

Offers unusual recipes found among the people of the Mediterranean basin. Its introduction includes a geographic & historical background. All recipes are kitche
Sephardic Flavors
Language: en
Pages: 216
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Sephardic Holiday Cooking
Language: en
Pages: 285
Authors: Gilda Angel
Categories:
Type: BOOK - Published: 2004-03-01 - Publisher:

DOWNLOAD EBOOK

Stella's Sephardic Table
Language: en
Pages: 0
Authors: Stella Cohen
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pa
Sephardic Cooking
Language: en
Pages: 541
Authors: Copeland Marks
Categories: Cooking
Type: BOOK - Published: 1994-09-01 - Publisher: Plume Books

DOWNLOAD EBOOK

Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recip