Serving People with Food Allergies
Download or Read eBook Serving People with Food Allergies PDF written by Joel J. Schaefer and published by CRC Press. This book was released on 2011-06-21 with total page 358 pages. Available in PDF, EPUB and Kindle.
| Author | : Joel J. Schaefer |
| Publisher | : CRC Press |
| Total Pages | : 358 |
| Release | : 2011-06-21 |
| ISBN-10 | : 9781439828052 |
| ISBN-13 | : 1439828059 |
| Rating | : 4/5 (52 Downloads) |
Book Synopsis Serving People with Food Allergies by : Joel J. Schaefer
Book excerpt: An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people worki
