Setting up and running a small-scale dairy processing business
Download or Read eBook Setting up and running a small-scale dairy processing business PDF written by Fellows, P and published by CTA. This book was released on 2008-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle.
| Author | : Fellows, P |
| Publisher | : CTA |
| Total Pages | : 188 |
| Release | : 2008-01-01 |
| ISBN-10 | : 9789290813774 |
| ISBN-13 | : 9290813776 |
| Rating | : 4/5 (74 Downloads) |
Book Synopsis Setting up and running a small-scale dairy processing business by : Fellows, P
Book excerpt: Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provides a detailed description of how to process milk into a variety of dairy products including cheese and milk confectionary. Topics covered include markets, equipment and facilities, managing a dairy, and health and safety issues. The guide should be read in conjunction with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care.
