Solar Energy Advancements in Agriculture and Food Production Systems

Book excerpt: Solar Energy Advancements in Agriculture and Food Production Systems aims to assist society and agricultural communities in different regions and scales to improve their productivity and sustainability. Solar energy, with its rapidly growing technologies and nascent market, has shown promise for integration into a variety of agricultural activities, providing an alternative, sustainable solution to current practices. To meet the future demands of modern sustainable agriculture, this book addresses the major existing problems by providing innovative, effective, and sustainable solutions using environment-friendly, advanced, energy-efficient, and cost-optimized solar energy technologies. This comprehensive book is intended to serve as a practical guide for scientists, engineers, policymakers, and stakeholders involved in agriculture and related primary industries, as well as sustainable energy development, and climate change mitigation projects. By including globally implemented solar-based agriculture projects in each chapter and highlighting the key associated challenges and benefits, it aims to bridge the knowledge gap between the market/real-world applications and research in the field. - Provides up-to-date knowledge and recent advances in applications of solar energy technology in agriculture and food production - Introduces two advanced concepts of agrivoltaics and aquavoltaics and addresses their potentials, challenges, and barriers - Explains the application of solar energy technologies in agricultural systems, including greenhouse cultivation, water pumping and irrigation, desalination, heating and cooling, and drying - Explains the use of solar energy in agricultural automation and robotics, considering precision agriculture and smart farming application - Describes new applications of solar energy in agriculture and aquaculture, and technoeconomic and environmental impacts of solar energy technologies in agriculture and food production