Spanish for the Nutrition Professional
Download or Read eBook Spanish for the Nutrition Professional PDF written by Peggy A. Batty and published by American Dietetic Associati. This book was released on 2009-01-30 with total page 224 pages. Available in PDF, EPUB and Kindle.
| Author | : Peggy A. Batty |
| Publisher | : American Dietetic Associati |
| Total Pages | : 224 |
| Release | : 2009-01-30 |
| ISBN-10 | : 9780880914284 |
| ISBN-13 | : 0880914289 |
| Rating | : 4/5 (84 Downloads) |
Book Synopsis Spanish for the Nutrition Professional by : Peggy A. Batty
Book excerpt: Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.
